I have realized that there is a strong distaste for people who post what they eat and do in their day to day lives online. In passing, I have found that I post what I cook on occasion, less to let the halls of history see what man eats, more to inspire imagination in my friends and peers.
My door is always open to a person who wants a meal. I love to cook for anyone that will share conversation. At the same time, the art of cooking is something never mastered, but always dreamt of. Today I will start posting what I cook with some information on how it is I put the meal together. There will be a small summary on where I obtained the ingredients and if there are specific storage requirements, I will include those. The mission is to inspire creativity in others and myself.
Good Appetite!
Jay
Tuesday, November 16, 2010
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